Check out Feast Magazine’s behind-the-scenes photos of our No Kid Hungry dinner, and stay tuned for special coverage in Feast TV’s August 2013 episode.
Thanks to the following chefs that made the night a success!
- Gerard Craft, Pastaria, Niche, Brasserie by Niche, Taste (St. Louis)
- Stephanie Izard, Girl & The Goat (Chicago)
- Michael Paley, Metropole (Cincinnati)
- Jason Vincent, Nightwood (Chicago)
- Kevin Willmann, Farmhaus (St. Louis)
- and of course Kevin Nashan and Bob Zugmaier, Sidney Street Cafe (St. Louis)
THE MENU
Passed Appetizers, by Michael Paley and Kevin Nashan
Seven Hour Egg
Charred carrot, avocado, Feta, garlic chips, cilantro, pickled onion
Grilled Bison tongue pastrami
Chips and Dip, crispy chicken skin, chicken liver mousse, eggs, peas, Berger ham, bonito, dehydrated corn, cucumber soda
First Course, by Jason Vincent
Dungeness crab, cucumber, preserved habanero, green coriander, lime
Paired with: Sterling Organic Sauvignon Blanc, Medocino 2009
Second Course, by Gerard Craft
Whole roasted hen of the woods with fermented potatoes, chorizo spices, spruce vinegar jelly
Paired with: Block Nine ‘Caidens’ Pinot Noir, California 2012
Third Course, by Kevin Willmann
Smoked Cooks Cove oysters, foraged chanterelles, compressed cantaloupe, Benton’s country ham consommé
Paired with: Nisia Verdejo ‘Old Vines’, Puras, Spain 2011
Fourth Course, by Stephanie Izard
Goat ribs, patty pan, sweet corn, green-tomato-stone fruit relish
Paired with: Louis Martini Cabernet Sauvignon, Napa 2010
Dessert, by Bob Zugmaier
Corn, cherry, sweet vermouth, elderflower
Paired with: Dolin Sweet Vermouth
Sidney Street Café, 2000 Sidney Street, Benton Park, 314.771.5777, sidneystreetcafe.com
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