The August 2013 episode of Feast TV is inspired by their third annual Feast 50 issue. The Feast 50 is an annual tip of the hat to the best in St. Louis food and drink. This year, they reached out to 50 of […]
Chef Kevin Nashan talks about his commitment to ending childhood hunger. Chef Spotlight: Chefs are the backbone of so much of the work we do. Whether it’s culinary events that raise critical funds, our nutrition education programs that teach […]
Every wonder what to do with your over ripe bananas? Try Chef Kevin Nashan and Bob Zugmaier’s easy and delicious recipes for banana whoopee pies and fritters in PARADE Magazine. It happens: Despite our best efforts to enjoy them at their […]
Check out Feast Magazine’s behind-the-scenes photos of our No Kid Hungry dinner, and stay tuned for special coverage in Feast TV’s August 2013 episode. Thanks to the following chefs that made the night a success! Gerard Craft, Pastaria, Niche, Brasserie by Niche, Taste (St. Louis) Stephanie […]
The Cochon Heritage BBQ event will be held at the Four Seasons Hotel on Sunday, August 25. Now, Cochon 555 has revealed which chefs will lead the teams in the heritage-pork barbecue cookoff. The roster includes four St. Louis toques: […]
Sidney Street Cafe will host a dinner on Monday, July 15, to benefit Share Our Strength’s No Kids Hungry campaign, which works to end childhood hunger. Joining Sidney Street owner and chef Kevin Nashan in the kitchen for the event […]
Nashan & Craft are collaborating on an unforgettable six course tasting menu at City Grit – where they bring a taste of St. Louis to New York City
Tonight Tuesday June 7th Kevin and Lou Rook from Annie Gunn’s will be cooking together at the St.Louis Magazine Food and Wine Design Dinner. Proceeds will benefit children with cancer. A great event and a great cause!
I’ve been working hard at cultivating new herbs for this summer. I’m excited about it because…. Stay tuned to herb-inspired menu items. – Kevin
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