by St. Louis Business Journal, E.B. Solomont Gerard Craft of Niche and Kevin Nashan of Sidney Street Cafe are among the nominees for the James Beard Foundation Award’s Best Chef: Midwest award. The seven nominees, whittled down from a pool of […]

by Eater, Erin DeJesus The Esquire Network’s underground, after-hours culinary competition Knife Fight gets a renewal for its second season, and its competing chef line-up gets a major upgrade for season two, premiering Tuesday, April 15. Like last season, each episode […]

by USA Today, Megan Pacella If you’re looking for a town with culinary zeal, you don’t have to head to a big metropolis. Tucked away in mountain towns, seaside hamlets and Midwestern cities lie hidden culinary gems, including upscale dining, local […]

by Feast, Liz Miller and Catherine Neville   Pictured from left to right: Jamie Everett, pastry chef, Farmhaus; Jess Paddock, pastry chef, Home Wine Kitchen and Table; Josh Poletti, executive sous chef, The Libertine; Ming Liu, sous chef, Sidney Street […]

by Feast, Kristin Brashares Kevin Nashan, Sidney Street Cafe (shot on location at Sidney Street Cafe for our January 2014 Tastemakers Issue) It was a huge morning for the St. Louis food and drink scene, with six chefs and one […]

by Riverfront Times, Nancy Stiles The semifinalists for the annual James Beard Foundation Awards were announced Wednesday morning, and we’re happy to report that several St. Louis chefs made the cut. Of course, 2013 finalist Gerard Craft of Niche was on […]

by Eater, Amy McKeever [Photo: Sidney Street Cafe] In 2003, St. Louis chef Kevin Nashan took over the popular Sidney Street Cafe from its previous owners who had finished a 16-year run. Over the next ten years, Nashan carefully transformed Sidney […]

by Nine Network Following up on Nine’s our robust body of work around entrepreneurship, innovation, and economic development in our region, this week’s Stay Tuned is focused on how we attract and keep talented individuals in St. Louis— whether they’re […]

by Restaurant Hospitality, Eric Stoessel Kevin Nashan has been serving up his New American cuisine at Sidney Street Café for 10 years. Judging by the friends and caliber of cooks who came to Sidney Street Café for the restaurant’s 10-year […]

by Feast, Corey Woodruff  An extraordinary amount of culinary talent was on display last night in Sidney Street Cafe’s kitchen, as the beloved Benton Park restaurant celebrated its 10-year anniversary with a star-studded chef dinner. Well-known local and national chefs turned […]