by FOX 2 News, Kim Hudson ST. LOUIS, MO (KTVI)- Restaurants are warming up their ovens for the annual Dining Out for Life to benefit St. Louis Effort for AIDS. The agency works on prevention, testing and services to help […]

by Feast, Liz Miller and Bethany Christo In March, chef Kevin Nashan ran rabbit clemençeau as a special at Sidney Street, a riff on the traditional New Orleans chicken clemençeau. Rabbit Clemençeau Kevin Nashan believes rabbit is overlooked in most restaurant […]

by STL Today, Ian Froeb Kevin Nashan enjoyed quite the year in 2014. In January, a group of locally and nationally renowned chefs gathered at Sidney Street Cafe to celebrate Nashan’s 10th anniversary as the chef and owner of the […]

by Yahoo! Food Shiro Dashi “I first discovered it when I staged four or five years ago at Quince, Saison and Manresa,” says St. Louis chef Kevin Nashan of Sidney Street Cafe. “Each place had these same bottles with Japanese […]

by Plate, Matt Kirouac An Italian mainstay, lardo is pork fat cured in spices and herbs. In Tuscan lore, it was made in marble tubs that allowed the lardo to breathe as it cured, resulting in a lusciously tender piece […]

by Food & Wine We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking about in the next five years. Here’s what they predicted. Chef Kevin Nashan of St. Louis’s Sidney Street Cafe […]

by Food & Wine After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s expert cocktail. Here, star chefs reveal their favorite drinks. Chef Kevin Nashan of St. Louis’s Sidney Street […]

by First We Feast, Alia Akkam The St. Louis powerhouse talks pierogi, pozole, and paella. “I tried to escape the restaurant world by going to law school, but it was the pits,” says Kevin Nashan, the Illinois-born, New Mexico-bred, James […]

by Riverfront Times It was 2003, and Kevin Nashan had just moved back to town. Hot off the heels of a stint in New York City working under the acclaimed Daniel Boulud, Nashan and his wife had plans to open […]

by Feast Every year we look forward to sharing the Feast 50 issue with readers, not only because it’s our anniversary issue, but also because it’s an over-the-top celebration of our city’s remarkable food-and-drink scene. This year, for the very […]