By Riverfront Times Kevin Nashan of Sidney Street Cafe can now add James Beard award-winning chef to his already impressive resume.  Tonight, Nashan was named Best Chef: Midwest at the foundation’s annual awards gala in Chicago. This was Nashan’s third […]

By Alive Magazine Kevin Nashan, head chef and owner of Sidney Street and Peacemaker Lobster & Crab Co in St. Louis, has more than a few of things on his mind this spring. For the sake of simplicity, we’ll limit it to two, beginning […]

By Feast Magazine Congratulations are in order for two St. Louis chefs. This morning, the James Beard Foundation announced the 2017 restaurant and chef award finalists. Out of five local chefs who were named semifinalists for Best Chef: Midwest last month, […]

By Fodor’s Travel Sidney Street Cafe           This has been the city’s premier fine dining destination since 2003 and the best place to take somebody you are trying to impress. Chef Kevin Nashan makes classic dishes […]

by Sara Graham, Riverfront Times The St. Louis culinary scene is growing almost exponentially these days – the incredible talent and diversity on display at restaurants in the city is unprecedented. This month, as Earth Day approaches, we’ve partnered with […]

by Karen Lo, The Daily Meal     The James Beard Foundation has released its list of nominees across nearly 60 award categories, including Restaurant and Chef, Restaurant Design, and Books, Broadcast Media, and Journalism. On Tuesday, April 26, the Foundation […]

by Samantha Lande, Food Network The middle of winter may not produce the same bounty of produce as peak summer, but chefs have found great ways to use root vegetables. From simply roasted to vegetable-based cocktails, here are some of […]