Often overshadowed by Kansas City’s legendary reputation for ribs,—you can thank Calvin Trillin’s ’70s era love letter for that—the growing dining scene in St. Louis often times gets the shaft. That’s too bad, because “the Gateway City” now flaunts a slew of impressive restaurants helmed by the likes of James Beard Award-winning and nominated chefs Gerard Craft, Kevin Nashan, and Kevin Willmann.
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