Often overshadowed by Kansas City’s legendary reputation for ribs,—you can thank Calvin Trillin’s ’70s era love letter for that—the growing dining scene in St. Louis often times gets the shaft. That’s too bad, because “the Gateway City” now flaunts a slew of impressive restaurants helmed by the likes of James Beard Award-winning and nominated chefs Gerard Craft, Kevin Nashan, and Kevin Willmann.
Kevin Nashan Wins James Beard Award for Best Chef: Midwest
By Riverfront Times Kevin Nashan of Sidney Street Cafe can now add James Beard award-winning chefRead More >
One Chef And Two Thriving Midwestern Restaurants Over Fourteen Years
By Alive Magazine Kevin Nashan, head chef and owner of Sidney Street and Peacemaker Lobster & CRead More >
St. Louis Chefs Kevin Nashan, Kevin Willmann Are James Beard Award Finalists
By Feast Magazine Congratulations are in order for two St. Louis chefs. This morning, the James BeRead More >