Happy birthday to Sidney Street Cafe! The beloved Benton Park restaurant turns 10 today and has announced a special celebration to mark the milestone.
On Mon., Jan. 20, 10 chef friends from near and far will join Sidney Street Cafe chef Kevin Nashan and his team in the kitchen for an all-star 10 Years, 10 Chefs Anniversary Dinner. Passed apps and cocktails will begin at 6:30pm, with dinner following at 7pm. Admission is $195 per person (including tax and gratuity).
Reservations can made online through Brown Paper Tickets here, or by calling Sidney Street Cafe at 314.771.5777.
The chef lineup:
Sean Brock (McCrady’s & Husk, Charleston, SC; Husk Nashville, Nashville)
Gerard Craft (Niche Restaurant Group, St. Louis)
Kelly English (Restaurant Iris & Second Line, Memphis)
Josh Galliano (The Libertine, St. Louis)
Matthew Jennings (Farmstead, Providence, R.I.)
Randy Lewis (San Francisco)
Sheerin brothers (Trencherman, Chicago)
John Shields (Washington D.C.)
Michael Sullivan (Blackberry Farm, Walland, Tenn.)
Kevin Willmann (Farmhaus, St. Louis)
Sidney Street Café, 2000 Sidney St., Benton Park, 314.771.5777, sidneystreetcafe.com
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