The Cochon Heritage BBQ event will be held at the Four Seasons Hotel on Sunday, August 25.
Now, Cochon 555 has revealed which chefs will lead the teams in the heritage-pork barbecue cookoff.
The roster includes four St. Louis toques: Gerard Craft of Niche, Kevin Nashan of Sidney Street Cafe, Fabrizio Schenardi of the Four Seasons Hotel St. Louis and Kevin Willmann of Farmhaus.
Also participating is Matthew Accarrino of the San Francisco restaurant SPQR.
General admission tickets for the event, which cost $125 per person, and VIP tickets, $200 per person, are available through the Cochon website.
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