To celebrate its tenth anniversary, Sidney Street Cafe (2000 Sidney Street) welcomed ten chefs from near and far for a special dinner on Monday, January 20, 2014. Photos by Jon Gitchoff for the Riverfront Times.
Butterfish, gulf shrimp, cornbread and collard pudding and potlikker.
Chef Gerard Craft (Niche, Taste, Brasserie, Pastaria) puts the final touches on chef Sean Brock’s dish.
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