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The 10 Dishes that Made My Career: Kevin Nashan of Sidney Street Cafe
by First We Feast, Alia Akkam The St. Louis powerhouse talks pierogi, pozole, and paella. “I tried...
Best Chef St. Louis 2014 – Kevin Nashan, Sidney Street Cafe
by Riverfront Times It was 2003, and Kevin Nashan had just moved back to town. Hot off the heels of a stint...
2014 Feast Awards – Congratulations to the Winners!
by Feast Every year we look forward to sharing the Feast 50 issue with readers, not only because it’s...
Feast 50 Q&A: Kevin Nashan
by Feast Kevin Nashan, Sidney Street Cafe (shot on location at Sidney Street Cafe for our January 2014...
10 St. Louis Restaurants Growing Their Own Food
by Riverfront Times, Sarah Graham Cooking with produce, meat and dairy from local farms and growers is a growing...
How Chefs Cook with Unripe Fruits, Vegetables
by Bon Appetit, Leah Koenig If you’ve ever eaten a fried green tomato, that crackly-crusted round of tangy,...
Favorite Restaurant: Sidney Street Cafe
by Sauce Magazine, Meera Nagarajan Kevin Nashan took over Sidney Street Cafe in 2003. Here he reflects...
STL’s Provel vs. KC barbecue
by St. Louis Post-Dispatch, Ian Froeb Chef Kevin Nashan works in the kitchen at the Sidney Street Cafe on Wednesday...
The BLT Variations
by The Wall Street Journal, Matthew Kronsberg In one sandwich lies the formula for infinite deliciousness....
Live Coverage of Monday’s James Beard Awards, 2 St. Louis Chefs in Running
by Feast Sidney Street Café chef Kevin Nashan (left) with Niche chef Gerard Craft at a Magnificent Missouri...
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