• What's Happening

    Kevin Nashan Wins James Beard Award for Best Chef: Midwest

    By Riverfront Times Kevin Nashan of Sidney Street Cafe can now add James Beard award-winning chefRead More >

    One Chef And Two Thriving Midwestern Restaurants Over Fourteen Years

    By Alive Magazine Kevin Nashan, head chef and owner of Sidney Street and Peacemaker Lobster & CRead More >

    St. Louis Chefs Kevin Nashan, Kevin Willmann Are James Beard Award Finalists

    By Feast Magazine Congratulations are in order for two St. Louis chefs. This morning, the James BeRead More >

2000 Sidney Street, St. Louis, MO 63104 314.771.5777

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Surprising St. Louis Food Scene
February 19, 2016 In Uncategorized Read More

by Ben Westhoff The newfound soul of St. Louis can be found in a handful of neighborhoods, including Benton...

Chef Picks: The Most Under-The-Radar Eating Experiences in St. Louis
February 19, 2016 In Uncategorized Read More

by Alia Akkam Often overshadowed by Kansas City’s legendary reputation for ribs,—you can thank Calvin...

Sidney Street Cafe
June 18, 2015 In Uncategorized Read More

by Whiskey and Soba Let’s be real: there are heaps of good-to-great restaurants in St. Louis, but two stand...

Sidney Street Cafe celebrates over 20 years at Dining Out for Life
April 23, 2015 In Uncategorized Read More

by FOX 2 News, Kim Hudson ST. LOUIS, MO (KTVI)- Restaurants are warming up their ovens for the annual...

Trend Alert: 3 Restaurants Serving Great Rabbit Dishes
March 27, 2015 In Uncategorized Read More

by Feast, Liz Miller and Bethany Christo In March, chef Kevin Nashan ran rabbit clemençeau as a special...

Ian Froeb’s STL 100: Sidney Street Cafe
March 1, 2015 In Uncategorized Read More

by STL Today, Ian Froeb Kevin Nashan enjoyed quite the year in 2014. In January, a group of locally and nationally...

10 Secret Weapon Ingredients from Star Chefs
February 24, 2015 In Uncategorized Read More

by Yahoo! Food Shiro Dashi “I first discovered it when I staged four or five years ago at Quince, Saison...

Why Lardo Reigns Supreme
February 1, 2015 In Uncategorized Read More

by Plate, Matt Kirouac An Italian mainstay, lardo is pork fat cured in spices and herbs. In Tuscan lore,...

This Flower Tastes Like an Oyster
January 15, 2015 In Uncategorized Read More

by Food & Wine We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking...

Two St. Louis Beers to Drink Today
October 15, 2014 In Uncategorized Read More

by Food & Wine After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s...



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