Blog Archives
Surprising St. Louis Food Scene
by Ben Westhoff The newfound soul of St. Louis can be found in a handful of neighborhoods, including Benton...
Chef Picks: The Most Under-The-Radar Eating Experiences in St. Louis
by Alia Akkam Often overshadowed by Kansas City’s legendary reputation for ribs,—you can thank Calvin...
Why Do St. Louis’ Top Chefs Love Kevin Nashan? Written by Jorie Jacobi, STL Curator
Sidney Street Cafe looks like the kind of place where an elegant party scene in The Great Gatsby could...
Join Chef Kevin Nashan for The Celebrity Chef Tour benefiting the James Beard Foundation on Thursday,...
by RiverFront Times, Cheryl Baehr Last night marked the first time that the traveling porcine pleasure palace...
Sidney Street Cafe named Restaurant of the Year by St. Louis Magazine
Sidney Street Cafe chef and owner Kevin Nashan just makes you feel exhausted, doesn’t he? He was a semifinalist...
St. Louis + Chicago dinner on August 27th at Trenchermen
Chef Kevin Nashan heads to Chicago on August 27th to cook with Gerard Craft, Paul Virant, and Pat Sheerin at his Trenchermen...
Go Behind the Scenes with the August Issue of Feast TV
The August 2013 episode of Feast TV is inspired by their third annual Feast 50 issue. The Feast...
Chef Kevin Nashan talks about his commitment to ending childhood hunger. Chef Spotlight: Chefs are the backbone...
Every wonder what to do with your over ripe bananas? Try Chef Kevin Nashan and Bob Zugmaier’s easy and delicious...
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