Blog Archives
How Chefs Cook with Unripe Fruits, Vegetables
by Bon Appetit, Leah Koenig If you’ve ever eaten a fried green tomato, that crackly-crusted round of tangy,...
Favorite Restaurant: Sidney Street Cafe
by Sauce Magazine, Meera Nagarajan Kevin Nashan took over Sidney Street Cafe in 2003. Here he reflects...
STL’s Provel vs. KC barbecue
by St. Louis Post-Dispatch, Ian Froeb Chef Kevin Nashan works in the kitchen at the Sidney Street Cafe on Wednesday...
The BLT Variations
by The Wall Street Journal, Matthew Kronsberg In one sandwich lies the formula for infinite deliciousness....
Live Coverage of Monday’s James Beard Awards, 2 St. Louis Chefs in Running
by Feast Sidney Street Café chef Kevin Nashan (left) with Niche chef Gerard Craft at a Magnificent Missouri...
Savor Nashville
by Nashville Lifestyles Nashville Lifestyles' Presents SAVOR NASHVILLE Celebrity Chef Dinner - A seven-course...
5 Chefs Geek Out About Their Favorite Cars, And Talk Food-Crazed Road Trips
by Food Republic It's NY Auto Show Week, and chefs want in too. For those of us in the food world who happen...
A Chefs’ Guide To St. Louis
by Find. Eat. Drink. WHAT: A city with no county, one of only 41 in the US.WHERE: Located on the west bank...
Two St. Louis chefs named finalists for James Beard Award
by St. Louis Business Journal, E.B. Solomont Gerard Craft of Niche and Kevin Nashan of Sidney Street Cafe...
Esquire TV’s Knife Fight Renewed with Epic Chef Lineup
by Eater, Erin DeJesus The Esquire Network's underground, after-hours culinary competition Knife Fight gets...
Our Current Hours
Tues-Thurs: 5-8:30pm | Fri-Sat: 5-9:30pm | Closed Sun and Mon
