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By Riverfront Times Kevin Nashan of Sidney Street Cafe can now add James Beard award-winning chef to his already...
By Alive Magazine Kevin Nashan, head chef and owner of Sidney Street and Peacemaker Lobster & Crab Co in...
By Feast Magazine Congratulations are in order for two St. Louis chefs. This morning, the James Beard Foundation...
By Fodor's TravelSidney Street Cafe This has been the city’s premier fine dining...
by Sara Graham, Riverfront TimesThe St. Louis culinary scene is growing almost exponentially these days – the incredible...
by Karen Lo, The Daily Meal The James Beard Foundation has released its list of nominees across nearly 60 award...
by Samantha Lande, Food NetworkThe middle of winter may not produce the same bounty of produce as peak summer,...
by Whiskey and Soba Let’s be real: there are heaps of good-to-great restaurants in St. Louis, but two stand...
by FOX 2 News, Kim Hudson ST. LOUIS, MO (KTVI)- Restaurants are warming up their ovens for the annual...
by Feast, Liz Miller and Bethany Christo In March, chef Kevin Nashan ran rabbit clemençeau as a special...